(Hericium erinaceus)
Lion’s Mane
Fine Texture & Delicate Flavour for Culinary Use
Lion’s Mane Mushroom Powder is made from the fruiting body of Hericium erinaceus, a culinary mushroom known for its mild, slightly seafood-like flavour and smooth blending properties. Finely milled to a light, fibrous consistency, it mixes easily into hot drinks or savoury recipes without affecting texture or thickness.
This powder offers a neutral to lightly savoury taste, making it suitable for use in teas, coffee alternatives, smoothies, soups, or plant-based protein blends. It contains naturally occurring compounds found in whole mushrooms, including protein, polysaccharides, and beta-glucans, which are retained through careful low-heat drying and grinding.
Ideal for home cooks and food enthusiasts looking to expand their use of premium culinary mushrooms in everyday dishes.
(Ganoderma lucidum)
Reishi
Bold, Bitter Flavour for Teas, Broths & Blended Drinks
Reishi Mushroom Powder is made from the fruiting body of Ganoderma lucidum, a traditional mushroom known for its dense, woody texture and naturally bitter taste. While not typically consumed whole, reishi is well-suited to powder form, making it easier to incorporate into warm beverages and savoury recipes.
This finely milled powder is often infused into herbal teas, broths, or cacao-based drinks. Its bold, earthy bitterness pairs well with strong flavours like coffee, dark chocolate, or warming spices such as cinnamon and cardamom.
Reishi Mushroom Powder contains naturally occurring compounds such as beta-glucans and plant sterols, retained through a gentle drying and grinding process. A popular ingredient among those exploring traditional mushroom varieties, it adds depth and character to a wide range of infusions.
(Cordyceps militaris / Cordyceps sinensis)
Cordyceps
Cordyceps Mushroom Powder is made from cultivated Cordyceps militaris, a vibrant orange mushroom known for its naturally earthy taste and smooth blending properties. Grown on plant-based substrates, this powder is suitable for both vegetarian and vegan recipes.
With a mild flavour and fine consistency, Cordyceps powder integrates easily into hot or cold beverages such as teas, lattes, protein shakes, or spice-forward blends. Its subtle taste makes it ideal for mixing into pre-workout-style drinks, cacao-based recipes, or warm broths without overpowering other ingredients.
Processed using low-heat drying and fine milling, the powder retains the natural characteristics of the mushroom in a convenient, easy-to-use format for modern kitchens and wellness-focused recipes.
(Lentinula edodes)
Shiitake
Deep Umami Flavour for Broths, Sauces & Seasoning Blends
Shiitake Mushroom Powder delivers the bold, savoury flavour shiitake mushrooms are known for, making it a versatile ingredient for enriching a wide range of recipes. Finely milled from whole shiitake mushrooms, this powder retains the concentrated umami character that enhances depth and complexity in cooking.
Commonly used as a natural seasoning, shiitake powder is ideal for soups, stews, gravies, sauces, and plant-based meat alternatives. Its strong flavour also works well when blended with herbs, salt, or other spices to create dry rubs or all-purpose flavour mixes.
Shiitake mushrooms are naturally high in glutamate and guanylate—two compounds responsible for their distinctive savoury profile. They also contain a range of naturally occurring nutrients, including B vitamins and copper, preserved through careful drying and milling.
(Flammulina velutipes)
Enoki
Mild, Delicate Flavour for Soups, Broths & Noodle Dishes
Enoki Mushroom Powder is made from the thin, elegant fruiting bodies of Flammulina velutipes, carefully dried and milled to retain their light aroma and subtle sweetness. Known for their delicate flavour, enoki mushrooms are ideal for dishes that call for a gentle savoury touch without overpowering other ingredients.
This powder blends easily into soups, miso-based broths, noodle bowls, and rice dishes, offering a smooth texture and naturally mild taste. It pairs especially well with fermented ingredients like soy sauce, miso paste, or tamari, helping to round out flavour in light, broth-forward recipes.
Enoki powder is naturally high in fibre and contains a variety of mushroom polysaccharides. It is lower in protein than some other mushroom powders but remains a popular choice for those seeking to add nuance and subtle complexity to their cooking.
(Grifola frondosa)
Maitake
Earthy, Savoury Flavour for Seasoning, Roasts & Vegan Recipes
Maitake Mushroom Powder is made from the dried and milled fruiting body of Grifola frondosa, a mushroom traditionally found growing in clusters at the base of hardwood trees. This powder offers a bold, earthy flavour with deep umami qualities, making it a popular choice for enhancing savoury recipes.
Its robust taste pairs especially well with roasted vegetables, gravies, stews, and marinades. Maitake powder also works well in spice blends, dry rubs, or mixed with nutritional yeast to create a plant-based cheese-style seasoning.
Ideal for vegan and vegetarian cooking, it provides a satisfying alternative to meat-based flavourings, bringing depth and richness to a variety of plant-based dishes.
(Inonotus obliquus)
Chaga Powder
Rich, Earthy Flavour for Herbal Teas & Slow-Brewed Infusions
Chaga Mushroom Powder is made from the dried outer sclerotium of Inonotus obliquus, a slow-growing fungus found on birch trees in cold forested regions. Known for its deep colour and naturally earthy aroma, Chaga powder brings a roasted, slightly vanilla-like flavour to hot water infusions.
Traditionally used in tea-style preparations, Chaga is best brewed slowly—either steeped for an extended period or simmered gently to extract its full depth of flavour. Its coarse texture and dark appearance make it a popular choice for herbal blends and coffee alternatives.
Chaga’s rich, grounding flavour pairs well with warming spices such as cinnamon or ginger and can be enjoyed on its own or combined with other natural ingredients in custom tea recipes.
(Agaricus subrufescens)
Almond Mushroom Powder
Subtle, Sweet Aroma for Desserts, Drinks & Savoury Recipes
Almond Mushroom Powder is made from Agaricus subrufescens, a unique culinary mushroom known for its mild, slightly sweet aroma that subtly resembles almonds. Its naturally soft flavour and fine texture make it a versatile ingredient across both sweet and savoury dishes.
This powder blends especially well into smoothies, nut-based desserts, and baked goods, and can also be incorporated into sauces, marinades, or light soups for added depth. Its delicate character complements ingredients like vanilla, cacao, cinnamon, and nut butters, making it ideal for creative, flavour-forward recipes.
Finely milled and free from additives or fillers, Almond Mushroom Powder is a simple way to explore new flavour dimensions in plant-based cooking or naturally sweet preparations.
(Boletus edulis)
Porcini
Deep Umami Flavour for Risottos, Sauces & Slow-Cooked Meals
Porcini Mushroom Powder is crafted from dried Boletus edulis, a wild mushroom prized in European and gourmet kitchens for its rich, earthy aroma and intensely savoury flavour. Drying and milling enhances its natural nutty and slightly smoky notes, which become even more pronounced when heated or rehydrated during cooking.
Porcini powder is a favourite among chefs and home cooks alike for elevating risottos, creamy pasta sauces, soups, stews, and braised dishes. Just a small amount delivers bold umami depth, making it an ideal ingredient for seasoning and flavour layering.
Its fine texture blends easily into both liquid and oil-based recipes, while its robust profile makes it a go-to for flavour enhancement in plant-based and traditional dishes alike.
(Pleurotus ostreatus)
Oyster Mushroom
Light, Mild Flavour for Soups, Stews & Plant-Based Cooking
Oyster Mushroom Powder is made from the fruiting bodies of Pleurotus ostreatus, a delicately flavoured mushroom known for its smooth texture and subtle, slightly aromatic profile. With a light, neutral character and easy-to-blend consistency, it complements a wide range of dishes without overpowering other ingredients.
This powder works well in soups, stews, stir-fries, and savoury bakes. It’s also commonly used in plant-based protein blends or mixed into seasonings and rubs to enhance overall depth and mouthfeel.
Oyster Mushroom Powder is finely milled and free from additives, making it a versatile pantry staple for cooks looking to incorporate natural mushroom flavour into everyday meals.