Where does the name 'Manak' come from?

The name Manak is inspired by Fear Manach—the original Irish Gaelic name for County Fermanagh, where we’re based. It reflects our deep connection to this place: its clean air, quiet landscapes, and long tradition of working with the land. Choosing a name rooted in the local language is our way of honouring where we come from and the environment that shapes everything we grow and make.

Who is Manak Organic?

Manak Organic is a small, independent company based in County Fermanagh in Northern Ireland. We specialise in high-quality mushroom powders made using natural cultivation methods and careful, low-temperature drying processes. Everything we produce is developed with flavour, purity, and environmental responsibility in mind.

Our powders are crafted for people who care about clean, functional ingredients—whether you're a professional chef, a home cook, or someone exploring more plant-based options. From our base in rural Ireland, we supply across Ireland, the UK, and selected international markets.

How did Manak Organic begin?

Manak Organic began as a focused project exploring the science behind mushroom cultivation and food processing. Our goal from the start was to grow and process mushrooms without cutting corners, using real ingredients and environmentally responsible practices. Over time, that work evolved into what we are today—a producer of premium-quality mushroom powders that retain their natural depth, flavour, and character.

Our location in County Fermanagh gives us the clean air, humidity, and space to do this work properly. The region’s natural conditions support the kind of steady, controlled cultivation we believe in. All of our mushrooms are grown on plant-based substrates and without the use of peat or synthetic inputs, helping us protect the land while making ingredients we’re proud to share.

Why choose Manak Organic mushroom powders?

We keep things simple: real ingredients, done properly. Our mushroom powders are made from 100% fruiting bodies with no grain-based fillers, no mycelium, and no unnecessary extras. Each batch is gently dried and finely milled to retain aroma, taste, and natural complexity.

We don’t use peat, which helps preserve local bogland ecosystems, and we’re committed to environmentally conscious farming from substrate to final pack. Every product is tested for quality and consistency, so you know what you’re getting every time.

What makes exotic mushrooms different from regular mushrooms?

Exotic mushrooms like shiitake, maitake, lion’s mane, reishi, and porcini naturally grow on wood-based materials, unlike common button mushrooms which are typically grown on compost. This wood-based cultivation often results in mushrooms that are richer in texture and stronger in flavour.

You’ll notice the difference right away—these mushrooms tend to have deeper umami profiles, firmer structures, and a more pronounced aroma. They’re popular among chefs for their ability to transform a dish, and they offer a lot of range in everyday cooking, from stews to seasoning blends.

How do I use mushroom powders in cooking?

Mushroom powders are easy to use and incredibly versatile. Just a teaspoon can bring out savoury depth in soups, sauces, risottos, or stir-fries. They dissolve easily in liquids and blend seamlessly into dry seasonings, spice rubs, or baking mixes.

You can add them to broths, mix them into creamy sauces, or even stir them into drinks like hot teas or plant-based milks. Some people use them in baking for added complexity or to round out the flavour in plant-based dishes. Once you start experimenting, they quickly become a staple in the kitchen.

Are your mushroom powders suitable for plant-based diets?

Yes—everything we make is 100% vegan and vegetarian friendly. Our mushroom powders contain no animal-derived ingredients and are often used to boost flavour in meat-free recipes. Because mushrooms are naturally rich in umami, they’re especially helpful in giving plant-based dishes that extra depth and savoury richness without relying on artificial flavourings or additives.

Are your mushrooms organically grown?

We grow all of our mushrooms using clean, natural practices. While we’re currently working toward full organic certification, everything we produce is already cultivated without synthetic pesticides, artificial preservatives, or GMOs.

We use only plant-based, peat-free substrates and carefully manage each stage of the process to ensure our ingredients meet high internal standards for purity and sustainability.

How much mushroom powder should I use?

We suggest using about 3 to 4 grams of mushroom powder per serving, which works out to roughly one level teaspoon. That’s usually enough to bring flavour and depth to most dishes without overwhelming them. If you're just getting started, feel free to begin with a smaller amount—around half a teaspoon—and adjust to taste as you go.

What is the shelf life of your powders and how should I store them?

Our mushroom powders stay fresh for up to 12 months when stored properly. To keep them at their best, we recommend sealing the pouch after each use and storing it in a cool, dry place out of direct sunlight. Avoid humidity, as it can affect texture and flavour. All our packaging is resealable for convenience.

How are mushroom powders different from fresh mushrooms?

Fresh mushrooms are mostly water—sometimes up to 90%. That means they’re bulky, perishable, and require refrigeration. Once dried and ground into powder, mushrooms become shelf-stable and far more concentrated in flavour and aroma.

Just a teaspoon of powder delivers what might take a handful of fresh mushrooms to achieve in a recipe. It’s a convenient way to enjoy mushrooms all year round, with the added benefit of easy storage and long shelf life.